The Court of Justice ruled that such designations cannot be legally used for purely plant-based products and that additions indicating the plant origin of the products ( soy milk) does not influence that prohibition. The naming of soy drink as soy milk became subject of a 2017 court case before the Court of Justice of the European Union after a German consumer protection group filed an unfair competition complaint about a company describing its soya and tofu products as 'milk' or 'cheese'.
Only cow's milk is allowed to be named "milk" on packaging, and any other milks must state the name of the respective animal: for example, " goat milk" or " sheep milk". In the European Union, "milk" by law refers exclusively to "the normal mammary secretion obtained from one or more milkings without either addition thereto or extraction therefrom". In such jurisdictions, the manufacturers of plant milks typically label their products the equivalent of "soy beverage" or "soy drink". In other countries, there are sometimes legal impediments to the equivalents of the name "soy milk". "bean broth") is used for the traditional watery and beany beverage produced as an intermediate product in the production of tofu, whereas store-bought products designed to imitate the flavor and consistency of dairy milk, may contain a mixture of dairy and soy, are more often known as 豆奶 dòunǎi ("bean milk").
In China, the usual term 豆浆 dòujiāng ( lit. It is also used as an ingredient for making milkshakes, pancakes, smoothies, bread, mayonnaise, and baked goods. Soya milk is also used in making imitation dairy products such as soy yogurt, soy cream, soy kefir and soy-based cheese analogues. Soya milk may be used as a substitute for dairy milk by individuals who are vegan or are lactose intolerant. Originating in China, it became a common beverage in Europe and North America in the latter half of the 20th century, especially as production techniques were developed to give it a taste and consistency more closely resembling that of dairy milk. Its original form is an intermediate product of the manufacture of tofu. It is a stable emulsion of oil, water, and protein. Soya milk ( simplified Chinese: 豆浆 traditional Chinese: 豆漿) also known as soy milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
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